Best Vegan Cheese Sauce Ever.

Vegan Cheese Sauce

makes about 2 cups

• 1 yellow onion, roughly chopped
• 1 red bell pepper, roughly chopped
• 2 cloves garlic, minced
• 1 1/2 Tbsp olive oil
• 3 Tbsp cashews, toasted
• salt/pepper
• 1 cup nutritional yeast
• 1/2 tsp ground sea salt

1. Add oil to a saute pan and heat over medium-high heat.
2. Once oil is heated, add in your chopped onion and red pepper.
3. Season with salt and pepper.  Saute vegetables for about 7 minutes, stirring frequently.
4. Once vegetables have softened, stir in garlic and cook until fragrant, about 1 minute.
5.  Transfer your sautéed mixture to a blender.
6.  To the blender, also add in the nutritional yeast, cashews, and sea salt.
7. Blend until smooth.  Serve hot or cold.