As subtle as a flying brick.

Best Vegan Cheese Sauce Ever.

Vegan Cheese Sauce

makes about 2 cups

  • 1 yellow onion, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 2 cloves garlic, minced
  • 1 1/2 Tbsp olive oil
  • 3 Tbsp cashews, toasted
  • salt/pepper
  • 1 cup nutritional yeast
  • 1/2 tsp ground sea salt
  1. Add oil to a saute pan and heat over medium-high heat.
  2. Once oil is heated, add in your chopped onion and red pepper.
  3. Season with salt and pepper.  Saute vegetables for about 7 minutes, stirring frequently.
  4. Once vegetables have softened, stir in garlic and cook until fragrant, about 1 minute.
  5.  Transfer your sautéed mixture to a blender.
  6.  To the blender, also add in the nutritional yeast, cashews, and sea salt.
  7. Blend until smooth.  Serve hot or cold.

 

 

Advertisements

One response

  1. FYI I didnt come up with this recipe, but found it years ago… if you know where it came from, let me know! (Also thank them!)

    November 27, 2012 at 1:58 pm

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s