As subtle as a flying brick.

How to cook like your grandmother

Barbecued Ribs, Roast Beef, French Toast, Twice Baked Potatoes, Macaroni and Cheese, French Onion Soup, Rye Bread, Corned Beef, Brownies.

Cooking used to be all about making food that tasted good. But somewhere along the way, we seem to have decided the diet-of-the-week was more cover-leola-2nd-ed-illustrated_rotated-smallimportant. How to Cook Like Your Grandmother is a return to recipes and techniques that are based on what tastes good, not on junk science and fad diets. You won’t find the words lite, low, lean, free or skim anywhere. This is all real food, cooked the way Grandma would have done it.

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