As subtle as a flying brick.

What, a raw frog?

A recipe for the infamous Crunchy Frog. No frogs were killed in the making of this recipe

We use only the finest baby frogs, dew-picked and flown from Iraq, cleansed in the finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope, and lovingly frosted with glucose.

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