What am I, chopped liver?
Geese are on the run once again in Chicago, as the City Council overturns its recent ban on foie gras, which had been prompted in part by prodding from animal rights activists. Many chefs (although not all) were furious when the ban was enacted, missing the “exquisite taste, silky texture.” They had threatened civil disobedience and even filed a lawsuit. And now epicurians as well as Jewish grandmothers rejoice.
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