Mmm good food.

We had a decent meal last night at Saint James Gate. We started out a pound of fresh mussels cooked in white wine, sambucca, tomatoes, basil, fennel and cream. Mmmm, yummy.
I decided on the Beef Tenderloin, yummy grilled tenderloin with a rosemary infused roast garlic wine sauce with some roasted potatoes, and fresh fried vegtables on the side. Damn, good stuff. Jenn decided on the Wild Mushroom Chicken Breast, a grilled and baked chicken breast with a sundried cranberry bread stuffing and a wild mushroom white wine sauce.
Desert rocked though, Jenn had a eggnog cheese cake, and I had this awesome triple layered moose, so rich and creamy. Damn, mix in a couple guinness and some coffee, and it was a wicked meal. I’d almost say it was up to Firlotte.com‘s standards